T3 Podcast Network

Value Meal: Florida (episode 1)

-Recipes discussed on the show

Orange Crush

• 2 oz orange-flavored vodka
• 1 oz triple sec
• Freshly squeezed orange juice
• Splash of lemon-lime soda (think Sprite)
• Orange slice

Pour orange-flavored vodka, triple sec, & orange juice over ice.

Add splash of soda to the top.

Mix well and garnish with orange slice

Gator Balls

• 1 lb cooked alligator meat
• 1 red bell pepper, diced
• 1 onion, diced
• 3 tbsp cajun seasoning
• 1 tbsp salt
• 1/2 tbsp black pepper
• 1 garlic cloved, minced
• 1 egg
• 1 cup unseasoned breadcrumbs
• 2 cups cornmeal
• 3 cups peanut oil
• 1 tbsp Frank’s Hot red sauce

Mix everything together but cornmeal & oil together

Heat oil and shape the mixture into balls

Roll balls in cornmeal until coated

Fry in oil until golden brown. Drain on paper towls

T3’s Gator Ball Cuban Sandwich

• Cooked gator balls
• Thin slices of fully-cooked ham
• Slices of Swiss cheese
• Large dill pickle, sliced
• Cuban bread
• 1/4 cup mayonnaise
• 1/4 cup mustard
• Cayenne pepper

Mix mayo, mustard, and pinch of cayenne pepper together. Cut open the cuban bread & spread this mixture on both sides.

Place the ingredients in this order on the bread; Swiss cheese, ham slices, gator balls, pickle slices, more Swiss cheese

Melt butter in to a skillet. Place sandwich in the skillet & press down with a heavy weight. 3-4 minutes per side